Sure you can use lemon extract or concentrated lemon juice. But nothing will taste as real as real lemon.
1 cup soft unsalted butter
1/4 cup whipping cream
5 cups icing sugar
zest of 1 lemon
juice of 1 lemon
pinch of salt
1/4 cup whipping cream
5 cups icing sugar
zest of 1 lemon
juice of 1 lemon
pinch of salt
• Cream the butter.
• Add the whipping cream and beat to combine.
• Slowly add the icing sugar, mixing on low speed for about 2 minutes.
• Add remaining ingredients and beat on med-high for 3-4 minutes until very fluffy.
