These are especially nice with tomato and creamy soups. Serve them in a small bowl alongside the soup. Drop a few in the soup; they are delicious. It takes very little effort to prepare them, the one thing to keep in mind is to use bread with substance and avoid the fluffy ones.
TOASTED BREAD CUBES
2 slices of rye bread, chopped into small cubes1/8 cup oil
salt to taste
• Heat the oil in a non-stick fry pan on medium low heat.
• Add the chopped up bread cubes and fry them stirring and shaking the pan.
• The oil will be absorbed, but keep stirring and shifting the pan for a couple of minutes longer until the bread cubes are well toasted, but not burned. They should be crispy but not hard.
